View IFB /PQ / REOI / RFP Notice Details
Procuring Agency : Royal Bhutan Police, Root, Thimphu
Organization : Royal Bhutan Police
Procuring Agency Code :
Contract Type : Framework Contract
Procurement Category : Goods Procurement Type : NCB
Invitation for : Tender - Single Lot
Evaluation Type : Lot-wise
Invitation Reference No. : RBP/HQ/AFD/F8Tender Status :
Procurement Method : Open Tendering Method (OTM) Budget Type : Recurrent
Source of Funds : RGOB Development Partner :
Particular Information :
Project Code : Not applicable Project Name : Not applicable
Tender/Proposal Package No. and Description : RBP/HQ/AFD/F8
Supply of Vegetables and Meat Items for Inmates of Chamgang Central Prison (CCP) and Division XI, RBP Thimphu for FY 2026-2027
Category : Food products and beverages;Animal products, meat and meat products;Meat;Animal wool, hides and skins;Meat products;Prepared and preserved fish;Fish fillets, fish livers and roe;Frozen fish, fish fillets and other fish meat;Dried or salted fish; fish in brine; smoked fish;Canned or tinned fish and other prepared or preserved fish;Seafood;Fruit, vegetables and related products;Potatoes and potato products;Fruit and vegetable juices;Fruit and vegetables;Animal or vegetable oils and fats;Crude animal or vegetable oils and fats;Refined oils and fats;Edible fats;Dairy products;Milk and cream;Butter;Cheese products;Assorted dairy products;Grain mill products, starches and starch products;Grain mill products;Starches and starch products;Animal feedstuffs;Prepared animal feeds for farm and other animals;Miscellaneous food products;Bread products, fresh pastry goods and cakes;Rusks and biscuits; preserved pastry goods and cakes;Sugar and related products;Cocoa; chocolate and sugar confectionery;Pasta products;Coffee, tea and related products;Condiments and seasonings;Special nutritional products;Miscellaneous food products n.e.c. and dried goods;Beverages;Distilled alcoholic beverages;Wines;Cider and other fruit wines;Non-distilled fermented beverages;Malt beer;Non-alcoholic beverages
Publication
Date and Time :
20-Aug-2026 00:00 Tender Document last selling /
downloading Date and Time :
04-Sep-2026 14:00
Tender/Proposal Closing
Date and Time :
04-Sep-2026 14:00 Tender/Proposal Opening
Date and Time :
04-Sep-2026 14:30
Information for Bidder/Consultant :
Eligibility of Tenderer :

The bidders shall adhere to the following Terms of Reference (TOR):

  1. The firm must possess a valid trade license and a Tax Clearance Certificate 
  2. The bidder must have a minimum of one (01) year of experience in the relevant field.
  3. The bidder must supply goods as per the supply order issued by CCP and Div-XI Thimphu
  4. The bidders must quote for all the items, and the evaluation will be carried out on a lot-wise basis.
  5. The contract shall be awarded on a lot-wise basis to the best evaluated bidder.
  6. In case of failure to quote the price of any item in the lot, the bid will be considered non-responsive.
Brief Description of Goods and Related Service :

“SUPPLY OF VEGETABLES AND MEAT ITEMS FOR INMATES OF CHAMGANG CENTRAL PRISON (CCP) AND DIVISION XI, RBP THIMPHU FOR FY 2026-2027”

Evaluation Type : Lot-wise
Document Available : Package wise
Document Fees : Package wise
Tender/Proposal Document Price (In Nu.) : 0
Tender/Proposal Security Valid Up to : 03-Nov-2026
Tender/Proposal Valid Up to : 04-Oct-2026
Lot No. Identification of Lot Location Bid security (Amount in Nu.)
and Type
Contract Start Date Contract End Date
1 Supply of Vegetables and Meat Items for Inmates of Chamgang Central Prison (CCP) and Division XI, RBP Thimphu for FY 2026-2027 CCP Chamgang and Division XI,Thimphu
200000
Bid Securing Declaration
30-Oct-2026 30-Oct-2027


Currency conversion rate as of Thursday, 20 Aug, 2026 13:56:18
No. Currency Name Conversion Rate in Nu.
1BTN - Bhutanese Ngultrum1.0000
Procuring Agency Details:
Name of Official Inviting Tender : Tempa Lhendup Designation : TC
Official Address :
Address: Thimphu
City:
Gewog:
District: Thimphu -
Country: Bhutan
Contact details :
Phone No: 02-322347
Fax No:
Documents
Amendment / Corrigendum Detail